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Baking and Pastry Fundamentals
Become an Outstanding Restaurant Server
Chinese Cooking
Culinary Preparations
Down East North Carolina Cooking: Spring
Food Art: Garnishing Techniques
Fundamentals of Culinary Preparation: Part 1
Garde Manger: Food Art and Centerpiece Design
Holiday Cooking with a Twist
Introduction to Bread Baking
Introduction to Catering
Lawn Care
Middle Eastern Cuisine
NEW! Professional Bartending and Wine Service
NEW! Professional Cake Decorating
Plant Identification
Plant Propagation
Professional Italian Cooking
Professional Bartending
Professional Bartending: TIPS Certification
Professional Food Prep and Service Certificate
Professional Healthy Cooking
Professional Pastry Arts 1: Pastry
Professional Pastry Arts 2: Breads and Cakes
Professional Pastry Arts 3: Desserts
Professional Wine Appreciation and Service
RASP (NC Responsible Alcohol Seller/Server Program)
ServSafe: Sanitation and Food Safety
Thai Cooking with Gary and Lek Culpepper
Carteret Community College
3505 Arendell Street - Morehead City, NC 28557 - 252-222-6000
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