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Baking and Pastry Fundamentals
Become an Outstanding Restaurant Server
Chinese Cooking
Culinary Preparations
Down East North Carolina Cooking: Spring
Food Art: Garnishing Techniques
Fundamentals of Culinary Preparation: Part 1
Garde Manger: Food Art and Centerpiece Design
Healthy Cooking for Professionals
Holiday Cooking with a Twist
Introduction to Bread Baking
Introduction to Catering
Lawn Care
Middle Eastern Cuisine
Plant Identification
Plant Propagation
Professional Italian Cooking
Professional Bartending
Professional Bartending: TIPS (Training for Intervention Procedures)
Professional Cake Decorating
Professional Food Prep and Service Certificate
Professional Pastry Arts 1: Pastry
Professional Pastry Arts 2: Breads and Cakes
Professional Pastry Arts 3: Chocolate Creations and Desserts
Professional Wine Appreciation and Service
RASP (NC Responsible Alcohol Seller/Server Program)
ServSafe: Sanitation and Food Safety
Thai Cooking with Gary and Lek Culpepper
Carteret Community College
3505 Arendell Street - Morehead City, NC 28557 - 252-222-6000
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