Hospitality Management:
Restaurant Management Certificate

Representing Hospitality ProgramThis curriculum prepares students who would like to be employed in entry-level supervisory positions in the restaurant industry.

Program Check Sheet
Admission Requirements

Contact

Charles Park
Chair, Culinary Arts, Baking & Pastry, Hospitality Management
Culinary Arts Building
Phone: 252-222-6034
Email: parkc@carteret.edu