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  • Assistant Pastry Chef
  • Food Service Manager
  • Garde Manger
  • Sous Chef
  • Station Chef
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For Further Information Contact:

Thomas L. Hosley
Curriculum Area Coordinator of Culinary/Hospitality Technology
Located in the Hospitality & Tourism Training Center
Morehead City, NC
(252)222-6034
hosleyt@carteret.edu

Carteret Community College
3505 Arendell Street - Morehead City, NC 28557 - 252-222-6000
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