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CULINARY TECHNOLOGY (A55200)
Associate in Applied Science Curriculum Layout
Effective Fall Semester 2004-2005

FALL SEMESTER
CREDIT
THEORY
LAB
WORK
ACA 115 Success and Study Skills _____
1
0
2
0
CUL 110 Sanitation and Safety _____
2
2
0
0
CUL 110A Sanitation and Safety Lab _____
1
0
2
0
CUL 140 Basic Culinary Skills _____
5
1
6
0
CUL 150 Food Science _____
2
1
2
0
HRM 125 Hospitality Etiquette _____
1
0
1
0
MAT 110 * Mathematical Measurement _____
3
2
2
0
NUT 110 Nutrition _____
3
3
0
0
    (or)  
CUL 112 Nutrition Foodservice _____
3
3
0
0
    TOTAL  
18
12
15
0
       
SPRING SEMESTER
CUL 160 Baking I _____
3
1
4
0
CUL 240 Advanced Culinary Skills _____
5
1
8
0
CUL 240A Advanced Culinary Skills Lab _____
1
0
3
0
HRM 220 Food & Beverage Controls _____
3
3
0
0
    TOTAL  
12
4
15
0
       
SUMMER SEMESTER
CUL 125 Hospitality Info. Syst. _____
2
1
2
0
CUL 135 Food & Beverage Svc _____
2
2
0
0
CUL 135A Food & Beverage Svc Lab _____
1
0
2
0
CUL 250 Classical Cuisine _____
5
1
8
0
    TOTAL  
10
4
12
0
       
FALL SEMESTER
CUL 120 Purchasing _____
2
2
0
0
CUL 130 Menu Design _____
2
2
0
0
CUL 170 Garde-Manger I _____
3
1
4
0
CUL 180 Int'l/ American Cuisine _____
5
1
8
0
ENG 111 * Expository Writing _____
3
3
0
0
    TOTAL  
15
9
12
0
       
SPRING SEMESTER
CUL 260 Baking II _____
3
1
4
0
CUL 270 Garde-Manger II _____
3
1
4
0
ENG 114 Research & Report Writing _____
3
3
0
0
    ** Humanities/Fine Arts Elect. _____
3
3
0
0
    *** Social/Behavioral Sci Elect. _____
3
3
0
0
TOTAL
15
11
8
0
       
SUMMER SEMESTER
COE 112 Co-op Work Experience I _____
2
0
0
20
COE 115 Co-op Wrk Exp Seminar _____
1
1
0
0
HRM 145 Hospitality Supervision _____
3
3
0
0
TOTAL
6
4
0
20
       

TOTAL CURRICULUM HOURS: 76

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For Further Information Contact:

Thomas L. Hosley
Curriculum Area Coordinator of Culinary/Hospitality Technology
Located in the Hospitality & Tourism Training Center
Morehead City, NC
(252)222-6034
hosleyt@carteret.edu

Carteret Community College
3505 Arendell Street - Morehead City, NC 28557 - 252-222-6000
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