Hospitality Management – Degree
The Hospitality Management curriculum prepares students to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.
Course work includes front office management, food preparation, guest services, sanitation, menu writing, quality management, purchasing, and other areas critical to the success of hospitality professionals.
Upon completion, graduates should qualify for supervisory or entry-level management positions in food and lodging including front office, reservations, housekeeping, purchasing, dining room and marketing. Opportunities are also available in the support areas of food and equipment sales.
Program Learning Outcomes
P1: Students will be able to explain how tourism impacts the local economy.
P2: Students will be able to employ critical thinking skill to follow through with customers, in order to meet their expectations of service.
P3:Students will demonstrate the ability to interpret how cost of food & labor effect the successful management of a hospitality business.
P4: Students will be able to describe the difference & similarities between leadership and management. Through class work students will develop their own philosophies.