Hospitality Management Diploma

Representing Hospitality ProgramThis curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.

Course work includes guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation, food and beverage management and other critical areas.

Graduates should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, foodservice, beverage service, catering, front office, reservations and housekeeping. Opportunities are also available in product services, and technology support and sales.

Program Description copied from Curriculum Standard

Program Check Sheet
Admission Requirements


Charles Park
Chair, Culinary Arts, Baking & Pastry, Hospitality Management
Culinary Arts Building
Phone: 252-222-6034