Don’t miss out on Eastern NC’s only Wine Expo on Nov. 4 at Carteret Community College. Your all-inclusive ticket unlocks a world of wines selected exclusively for this event and that are not available at the grocery store!
In addition to unlimited tasting of the specialty wines, you will receive a crystal wine glass, charcuterie and artisan cheeses made by our Culinary Students and Beaufort Grocery, and complimentary water.
This event is just in time for the holidays. You can stock up on your favorites for holiday parties and gifts. There are no purchase limits.
Vendors in attendance are:
- Tyron Distributing
- Queen of Wines
- Ocean South Imports
- Empire Distributors
- NC Wines
- Advintage Distributing
- Stardust Cellars
- MF Chappell Wine
Your $75 all-inclusive ticket price includes a crystal wine glass and wine and food samples.
Your senses will be overwhelmed with the selection of wines offered for sampling purposes. You’ll be able to taste dozens of wines curated by our team. This all-inclusive event includes specialty wines, and charcuterie and artisan cheeses made by our Culinary Students and Beaufort Grocery. Complimentary water will also be provided. You’ll be able to order your favorite wines and pick them up packaged especially for you the following week.
More details:
- This is a major buying opportunity, allowing you to plan ahead for holiday parties and gift-giving.
- There is no limit to how much wine you are permitted to buy.
- Cocktail rounds will be spread out throughout the expo for your convenience.
Water pitchers and wine tasting spittoon buckets will be spread throughout the expo for your convenience to dump or rinse your glass.
$25 add-on. Enter this signature event early with your friends to gain access to a more personable experience with our wine experts. The beautiful Hospitality & Culinary Arts Center will be beautifully decorated to serve as the backdrop as you begin the holiday season. VIP Early Session ticketing is limited.
$10 add-on for each 30-minute class price covers food and premium wine samples and tasting lessons from our experts.
No matter who you are, beginner or master, we have the perfect class for you. We are devoted to properly educating you. These classes are designed to be fun and educational. Take as many classes that you can fit in, or take one favorite. In these classes, you will have a brief introduction to learn how to read a label, discover the differences between types of wines, and learn basic wine tasting through color, aroma, and flavor.
Classes will be popular and held simultaneously during the expo, limited to 12-16 per classroom. Four sessions are available during the Wine Expo with three classes during each session. Session times are as follows:
- Session 1: 2 p.m. – 2:30 p.m.
- Session 2: 2:45p.m. – 3:15 p.m.
- Session 3: 3:30 p.m. – 4 p.m.
- Session 4: 4:15 p.m. – 4:45 p.m.
Intro to Sparkling Wines
Brett Chappell, MF Chappell Wine Merchants — Certified Sommelier, Certified Wine Educator, FWS (French Wine Scholar)
Offered in Sessions 1 & 2
Objectives:
- Identify a sparkling wine’s production method via sight, aroma, and taste
- Describe the three most common sparkling wine production methods
- Select a sparkling wine to pair with food
We’ll taste one wine from each method and a “blind” wine (for students to test their knowledge) for a total of four 1.5 oz samples. That is approximately 16 samples/bottle.
Rediscover NC Wine
Brianna Burns, NC Wine — Wine Marketing Specialist, NCDA&CS – DipWSET (Level 4 WSET Diploma in Wine and Spirits), FWS (French Wine Scholar), IWS (Italian Wine Scholar), and Certified Wine Educator
Offered in Sessions 1 & 2
An overview of NC Wine’s past, present, and future.
Think you know NC Wine? Think again! In 30 minutes, we will rediscover NC wine together – touching on notes from the past, our booming present, and a deliciously exciting future. We’ll taste through 4 of the best wines our state has to offer while learning about our regions, winemaking practices, and more importantly, how to pair with local NC foods. Join in and find more to love about NC!
Intro to Port
Wendi Oliver, Flowers and Designs by Ernest & Wine Shop — WSET2 (Level 2 WSET Diploma in Wine and Spirits), AWS (Argentina Wine Specialist), DIW (Discovering Italian Wine)
Offered in Sessions 1 & 2
We’re diving into the world of Portuguese ports. Our educator will whisk you away to the charming vineyards based in the Oporto and Douro Valleys, while sharing tales of their travels. From grape to glass, you’ll uncover the magic behind port production, fortified with fascinating facts. Then, the moment you’ve been waiting for: the tasting session. We’ll uncork three stars – Late Bottle Vintage 2017, 10-Year-Old Tawny, and 20-Year-Old Tawny. Join us for a grape adventure filled with stories, flavors, and a whole lot of cheer!
Intro to Mexican Wines
Steve Sommerville, President, Ocean South Imports — Certified Sommelier
Offered in Session 3 & 4
Every wine-drinker knows of California being a destination for go-to American wine, but did you know the US’s southern neighbor is a wine country on the rise? Join Steve Sommerville, Sommelier and President of Ocean South Imports as he guides you through the rich history, exciting improvements, and taste through four fantastic wines from Mexico’s many growing regions.
Old World Versus New World
Jason Eure, WSELT Level II (Level 2 WSET Diploma in Wine and Spirits)
Offered in Session 3 & 4
Experience a unique learning opportunity as you compare and contrast various varietals grown across distinct regions, each with its own production style. Sample and delve into the world of wine, gaining insights while exploring the differences that geography and techniques bring to these same varietals.
Navigating Climate Change Challenge Through Sustainable Winemaking
Markus Zaehringer, 6th generation owning this winery that pioneered conversion to organic in the mid 80’s and to biodynamy in 2009.
Offered in Session 3 & 4
Join Markus Zaehringer of the Zaehringer vineyard, a 6th generation family-owned vineyard in the southwest corner of Germany. Discover how they navigate the challenges of climate change through sustainable and biodynamic practices and how it shaped their winemaking philosophy. From the lush vineyards to the meticulously crafted wines, uncover the harmonious relationship between nature, science, and tradition that defines Zaehringer’s exceptional approach to winemaking while you sample selections.
*Biodynamic wines are wines made employing the biodynamic methods both to grow the fruit and during the post-harvest processing. Biodynamic wine production uses organic farming methods (e.g., employing compost as fertilizer and avoiding most pesticides) while also employing soil supplements prepared according to Rudolf Steiner’s formulas, following a planting calendar that depends upon astrological configurations, and treating the earth as “a living and receptive organism.
Carteret Community College Foundation promotes responsible drinking at this event. Prior to attending, please arrange for a safe and sober ride home. If necessary, explore the option of utilizing ride-sharing services or reach out to a friend for a designated driver.
